40 Days of Clean Eating: Zucchini Pomodoro

Kari Lund

Coach

Recipes, Nutrition

Day 2 of 40

zucchini pomodoro

Originally posted on Cooking Up Clean [Photo credit: Kari Lund]

 

Prep time: 10 min

Cook time: 10 min

Serves: 2

 

 

Ingredients:

  • 3 zucchini squash or yellow squash
  • 2 garlic cloves, minced
  • 1 cup diced, cooked chicken (optional)
  • 2 tomatoes, diced (or use one 15oz can petite diced tomatoes)
  • 4 petite artichoke hearts, diced
  • 10 basil leaves, chopped into ribbons
  • 1/4 - 1/2 teaspoon salt depending on taste.
  • Ground black pepper to taste
  • Olive oil for sautéing

 

Instructions:

  1. Twist zucchini through a spiralizer to create noodles. Or you can julienne cut with a mandolin.
  2. Place noodles in a tea towel or paper towels and give them a good squeeze to eliminate excess water.
  3. Sauté noodles and garlic in a lightly oiled pan for 2-3 minutes until they start to reduce.
  4. Add all remaining ingredients and sauté until warmed though and noodles are al dente.
  5. Drain excess liquid and serve hot.

 

Another delicious and easy recipe:

40 Days of Clean Eating: Baked Sweet Potato Egg Nests

 

 

 

 

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