Food

I currently eat meat and have been thinking about turning vegetarian or vegan. What are your thoughts? What is the right way to eat in this regard?
I'd place the Rise Bar Protein+ Bar in the top 2 or 3 protein bars I've ever come across. They taste amazing. Rise Bars are also free of gluten, preservatives, GMOs, soy, and peanuts.
Organic, grass-fed beef...in the mail? TX Bar Organics offers a wide array of high quality, healthy meats for the discerning consumer. Logan tried the ground beef, rib eye, and top sirloin.
About Time started out making high-quality protein and now they've come out with a meal replacement bar. Does it make the grade? Read on to find out the details.
You may know "CSAs" as those boxes of produce people pick up at the farmer's market. Do you know how they evolved and how they can help your relationship to and the quality of your food?
Last weekend I visited 2 organic farms and a food distribution center. It was fun, but more so it was thought-provoking. Organic is a vague term and organic farmers make a lot of tough choices.
Low-carb, low-fat, high-protein - every diet seems to have a theory on what is best for weight loss. But what actually IS best? Science says macronutrient ratios don't matter after all.
Like your training plan, an ill thought out garden can be a lot of work, yet ultimately a waste of time and money. Here are some tips on choosing what to grow and how to get started growing it.
Trying to figure out how to easily and accurately track your eating? Check out what Mauricio discovered when he put some apps to the test.
There are many facets of food justice, the most basic being that no one should go hungry. The current rise of food justice is about low-income communities having a right to accessible fresh foods.
A mystique surrounds the ideas of eating ""paleo"" that often confuses people, but in reality the concept is quite simple to understand and implement, for both optimal health and performance.
Molly and John left busy city life to manage a 130-acre farm called Apricot Lane. They took on the task of converting it to organic. Find out how these city slickers found fulfillment in the dirt.
The time has come to focus on our food with a new set of eyes. Remembering why we love food, as well as why we should eat healthy. Finding a balance between too much and too little control.
Community gardens were originally born out of the financial crisis of the Depression, but now they are growing in popularity due to concerns over food quality. How can you participate?
Jerky plus guarana? What?? Yep, that's what puts the perk in Perky Jerky. And it actually tastes good, too. Read on for more info on this tasty and energizing new snack.
From Lara Merriken's kitchen in 2000 to just about everywhere today, it's been quite a journey for the tasty little LARABAR. I was lucky enough to recently try a couple of the newest flavors.
Starting today, every Sunday we will be posting a list of the previous week's seven most popular articles. Find out what everybody is reading on BreakingMuscle.com!