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20 Days of Poultry
20 Ways to Prepare Poultry: Chicken and Waffles
This may not be the traditional version of chicken and waffles but it is just as delicious.
Kari Lund
20 Ways to Prepare Poultry: Chiang Mai Chicken Salad
In this simplified version, I’ve kept the intensity of flavors but used ground chicken to create a dish that is incredibly fast to make.
Kari Lund
20 Ways to Prepare Poultry: Pineapple Glazed Chicken
Use natural fruit juice, such as pineapple juice, combined with other seasonings to create both a marinade and a glaze.
Kari Lund
20 Ways to Prepare Poultry: Chicken Biryani
This new family favorite stars chicken with aromatics from a blend of cardamom, peppercorns, and curry.
Kari Lund
20 Ways to Prepare Poultry: Kung Pao Chicken
This spicy, balanced, protein filled meal is sure to satisfy your entire family.
Kari Lund
20 Ways to Prepare Poultry: Italian Chicken Meatballs
Italian chicken meatballs are a delightfully different version of a traditional meatball using Italian spices combined with ground chicken or turkey.
Kari Lund
20 Ways to Prepare Poultry: Chicken Chorizo Meatloaf
Plain old meatloaf is boring so I like to create a more flavorful meal by using chorizo for a kick.
Kari Lund
20 Ways to Prepare Poultry: Chicken Stacker
This filling, simple to make breakfast will provide protein and healthy fats for your day.
Kari Lund
20 Ways to Prepare Poultry: Cordon Bleu Stuffed Chicken
My timesaver trick to cordon bleu is to simply stuff it, brown it, bake it, and you won’t miss the extra carbs from the breading.
Kari Lund
20 Ways to Prepare Poultry: Scandinavian Roasted Chicken
The scent of cardamom and the bright red tartness of lingonberries in this roasted chicken will bring flavor to your meal prep this week.
Kari Lund
20 Ways to Prepare Poultry: Ancho Chipotle Chicken
Versatile preparations for protein such as this ancho chipotle chicken, allow for it to be served in many different ways.
Kari Lund
20 Ways to Prepare Poultry: Apple Chicken Marsala
This comforting and flavorful chicken dish is great for clean eating or entertaining.
Kari Lund
20 Ways to Prepare Poultry: Chicken Posole
Chicken posole remains true to the flavors of the Aztecan meal combining garlic, onion, peppers, and of course, hominy.
Kari Lund
20 Ways to Prepare Poultry: Korean BBQ Chicken
Korean barbeque is known for using the flavors of garlic and ginger which I’ve added to shredded chicken to create a dish to make the whole family happy.
Kari Lund
20 Ways to Prepare Poultry: Curry Turkey Sliders
The best burgers, to me, are ones that have a little crunch, a little heat, and just enough sauce to make the flavors really stand out.
Kari Lund
20 Ways to Prepare Poultry: Chicken BLT
Using thin pieces of ground cooked chicken in place of wraps or bread has revolutionized my thoughts on sandwiches.
Kari Lund
20 Ways to Prepare Poultry: Balsamic Onion Chicken Crusted Pizza
This version a fancy grown up pizza using sweet balsamic onions, gruyere, and arugula to make for a fun appetizer or game day centerpiece.
Kari Lund
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