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brown fat

That bitter taste you hated as a kid could be the flavor of improved health as an adult.
Studies have shown that even a minor increase in brown fat (even just 50 grams) could lead to a significant amount of weight loss: as much as 10-20 pounds in just one year.
According to new research from Penn University, there is a way to activate the "browning process" that can turn white fat cells into brown fat cells.
Researchers have found a potentially effective new method of promoting weight loss. And no, not the sort of weight loss attained through crash diets.
Kettlebells and Yoga - Creative. Fun. Fitness Flows.
Accumulation of a toxic class of fat metabolites, known as ceramides, may make people more prone to type 2 diabetes.
What if I told you adipose tissue could actually increase your metabolic function and lower your overall body weight index?
Do you know the chemistry of capsaicin, its involvement in gene activation and calorie burning, and how it can actually make you feel full?
Brown fat is a specialized fat in our bodies. It uses white fat as fuel and keeps us warm. Brown fat helps us get leaner. So how do we get more brown fat? Science thinks it might know how.
Brown fat is essential for burning energy, creating heat, and burning the white fat in our bodies. In other words, we need brown fat to get leaner. So how do we create this useful fat?