40 Days Of Clean Eating: Vegetarian Sushi Roll Salad

This salad packs well, just keep the dressing on the side and add to the salad when you’re ready to eat.

Day 38 of 40

Originally posted on Cooking Up Clean [Photo credit: Kari Lund]

Prep time: 10 min

Serves: 2

Ingredients:

  • 1 tablespoon toasted sesame seeds
  • ¼ cup sushi rice (or any other rice works too)
  • 1 head romaine lettuce, chopped
  • 1 carrot, grated
  • 4 radishes, sliced
  • 1 avocado, sliced
  • Sprinkle of lemon juice

Dressing:

  • 4 tablespoons tamari (or soy sauce)
  • 4 tablespoons avocado oil (or olive oil)
  • 1 teaspoon sesame oil
  • ½ teaspoon ground ginger

Instructions:

  1. Cook rice according to directions and set aside to cool.
  2. While rice is cooking, toast sesame seeds in small dry (un-oiled) fry pan until lightly browned.
  3. Chop your veggies and layer ingredients divided between two plates with romaine on bottom, then rice, then other veggies.
  4. Sprinkle lemon juice over the avocado to prevent browning.
  5. Prepare dressing by whisking all ingredients together.
  6. Pour dressing over salad when ready to eat.

Make your next meal exciting:

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