Asian Beef And Cabbage Stir Fry

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  • 5 (1)
25 MIN
4 SERVING
Medium

PROTEIN

145g

CARBS

102g

CALORIES

1784kcal

SUGAR

55g

cholesterol

566mg

FAT

33g

Ingredients

Serving

low sodium soy sauce

1/2 cup

rice vinegar

1/4 cup

sesame oil

1 tsp

minced garlic

3 cloves

onion ( chopped )

3 medium

sriracha

1 tbsp

honey

1 tbsp

ground black pepper

1/4 tsp, ground

lemon juice

1 tbsp

beef steak ( sliced into strips )

455 g

cabbage

5 cup, shredded

Asian Beef And Cabbage Stir Fry

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  • 5 (1)

Instructions

Step 1 (Marinade)

Prepare marinade by whisking all ingredients together in a small bowl.

Step 2 (Marinade)

Divide marinade in half and pour half of the marinade over beef. Set the remaining half of the marinade aside in the fridge for the sauce.

Step 3 (Marinade)

Marinate beef for a minimum of 8 hours (up to 24).

Step 1 (Cooking)

In a wok or large fry pan, stir fry marinated beef until fully cooked.

Step 2 (Cooking)

Add onion and peppers and stir fry for 2 minutes.

Step 3 (Cooking)

Add reserved marinade and water to the pan and stir fry.

Step 4 (Cooking)

Add arrowroot/water mixture and cook until sauce has thickened.

Step 5 (Cooking)

Serve over chopped cabbage.

Day 30 of 40

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