Avocado Ranch Dip

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5 MIN
2 SERVING
Easy

PROTEIN

8g

CARBS

24g

CALORIES

1306kcal

SUGAR

2g

cholesterol

84mg

FAT

38g

Ingredients

Serving

avocado

1 avocado, NS as to Florida or California

mayonaise

1/2 cup

coconut milk

1/2 cup

lemon juice

2 tbsp

dillweed

10 g

minced garlic

1 clove

chives

1 tsp chopped

salt

1 tsp

Avocado Ranch Dip

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  • 5 (1)

Instructions

Step 1

Scoop out the avocado and place it in a blender or small food processor.

Step 2

Add all other ingredients and blend until smooth.

Step 3

Serve with small veggie dippers.

Notes:
You can substitute the mayo, or coconut milk, or both with plain Greek yogurt. If dip is too thick, thin it out with a little milk (dairy or non-dairy). This works great as a salad dressing, too.

Day 13 of 40

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