Baked Chorizo Scotch Eggs

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  • 5 (1)
40 MIN
4 SERVING
Easy

PROTEIN

133 g

CARBS

19 g

CALORIES

2377 kcal

SUGAR

1 g

cholesterol

106 mg

FAT

71 g

Ingredients

Serving

egg

4 medium

quinoa ( more info in step 3 )

1/4 cup

Chorizo

455 g

Baked Chorizo Scotch Eggs

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  • 5 (1)

Instructions

Step 1

Preheat oven to 400 degrees.

Step 2

Boil eggs and peel them.

Step 3

Divide chorizo into four equal portions and form a small rectangle with them in your hands about ½ inch thick.
(¼ cup quinoa flakes (or you can use panko if you don't need it gluten-free))

Step 4

Place one egg in the center of the sausage and mold the sausage around the egg being sure that the top, bottom, and joining edge are sealed. Repeat for the other three eggs.

Step 5

Roll wrapped egg in quinoa flakes (or panko) and set on a wire baking rack placed on a baking sheet.

Step 6

Bake for 30-35 minutes.

Day 35 of 40

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