Baked Sweet Potato Egg Nests
Preheat oven to 350 degrees.
Toss shredded sweet potato, chili powder, and salt together in a small bowl.
Divide potato mixture evenly among four greased ramekins (or a jumbo muffin pan) and press on bottom and up onto sides to make a nest.
Divide spinach evenly inside potato nest.
Bake 15 minutes.
Gently crack an egg into each of the ramekins and sprinkle with salt and pepper.
Bake an additional 13-15 minutes until egg whites are set but yolk should still be runny (if you prefer a firm egg yolk, bake a little longer until fully set).
To plate the egg nests, gently run a butter knife along the edge and slide them onto a plate. Garnish with chopped chives and chile threads.
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