Buffalo Chicken Sweet Potato Boats

  • Icon/Star/Fill
  • Icon/Star/Fill
  • Icon/Star/Fill
  • Icon/Star/Fill
  • Icon/Star/Fill
  • 5 (1)
70 MIN
6 SERVING
Medium

PROTEIN

217g

CARBS

130g

CALORIES

4132kcal

SUGAR

39g

cholesterol

1986mg

FAT

81g

Ingredients

Serving

chicken breasts

4 breast

cajun seasoning

1 tsp

salt

1 tsp

carrot

1/2 cup

celery

2 stalk, medium (7-1/2 - 8 long)

shredded cheese ( optional )

2 cup

mayonnaise ( (can use part plain greek yogurt if preferred )

1.25 cup

cayenne pepper ( sauce )

6 tbsp

water ( if needed for extra moisture )

1/4 cup

sweet potato

4 medium

chives ( Fresh for garnish )

2 tbsp chopped

Buffalo Chicken Sweet Potato Boats

  • Icon/Star/Fill
  • Icon/Star/Fill
  • Icon/Star/Fill
  • Icon/Star/Fill
  • Icon/Star/Fill
  • 5 (1)

Instructions

Step 1

Season chicken breasts with the cajun seasoning and cook either in the crockpot on low for 4-5 hours or roast them until tender enough to shred. Leftovers are also good for this. Shred them up and place them in a saucepan.

Step 2

Preheat oven to 400 degrees and bake sweet potatoes for about 45 minutes until they are tender.

Step 3

While potatoes are baking, mix the filling. Place the chicken with all other ingredients except potatoes in a saucepan and mix together. Heat until celery becomes softer and the ingredients are nice and creamy.

Step 4

Split open baked potatoes with a knife and top with a heaping scoop of buffalo chicken filling.

Day 37 of 40

Write your review

    check_circle_outline

    Your review submited successfully

    Recommendation

    VIEW ALL