Carrot and Radish Salad
Toss carrots and radishes together in a serving dish or on individual plates.
Mix together all dressing ingredients and drizzle over salad.
Top with garnishes and enjoy!
Among the selection of dried spice blends, I found harissa, which is a blend of chiles, salt, garlic, lemon, cumin, and coriander popular in Tunisian and North African cuisine. This combination works equally well on meats as on vegetables. Root vegetable pairings that have a hit of spiciness make the recipe below shine, and the combination of carrot and radish is perfect for a bit of sweet peppery crunch. Topped with a creamy harissa dressing, it’s not only simple and tasty, but it’s also colorful and fun!
“Among the selection of dried spice blends, I found harissa, which is a blend of chiles, salt, garlic, lemon, cumin, and coriander popular in Tunisian and North African cuisine.”
This salad also works as a warm side dish by lightly sautéing the carrots and radishes in olive oil for a few minutes until they are lightly browned but not soft. Top with the green onions, cilantro, and harissa dressing and serve up delicious.
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