Chicken Avocado Lime Salad

  • Icon/Star/Fill
  • Icon/Star/Fill
  • Icon/Star/Fill
  • Icon/Star/Fill
  • Icon/Star/Fill
  • 5 (1)
10 MIN
1 SERVING
Easy

PROTEIN

51g

CARBS

33g

CALORIES

731kcal

SUGAR

6g

cholesterol

231mg

FAT

6g

Ingredients

Serving

grilled chicken breasts ( sliced into strips )

4 oz

avocado ( diced )

1/2 avocado, NS as to Florida or California

carrot ( small carrot, julienned )

1 carrot

salad greens ( like spinach, romaine or butter lettuce )

1 cup

chopped cilantro

2 sprigs

slivered almonds

30 g

greek yogurt ( or use mayonnaise for dairy free )

1/4 cup

avocado

1/2 avocado, NS as to Florida or California

lime

15 g

water

1/4 cup

garlic powder

1/4 tsp

onion powder

1/4 tsp

salt

1/4 tsp

Chicken Avocado Lime Salad

  • Icon/Star/Fill
  • Icon/Star/Fill
  • Icon/Star/Fill
  • Icon/Star/Fill
  • Icon/Star/Fill
  • 5 (1)

Instructions

Step 1

Place salad ingredients in a bowl or layer on a plate with greens on the bottom.

Step 2

Make the dressing by combining all dressing ingredients in a blender and puree until smooth. Add more water if desired for a thinner consistency.

Step 3

Toss salad with dressing.

Step 4

Leftover dressing will keep in the fridge for about a week.

Day 32 of 40

Write your review

    check_circle_outline

    Your review submited successfully

    Recommendation

    VIEW ALL