10 MIN
1 SERVING
PROTEIN
CARBS
CALORIES
SUGAR
cholesterol
FAT
Ingredients
Serving
grilled chicken breasts ( sliced into strips )
4 oz
avocado ( diced )
1/2 avocado, NS as to Florida or California
carrot ( small carrot, julienned )
1 carrot
salad greens ( like spinach, romaine or butter lettuce )
1 cup
chopped cilantro
2 sprigs
slivered almonds
30 g
greek yogurt ( or use mayonnaise for dairy free )
1/4 cup
avocado
1/2 avocado, NS as to Florida or California
lime
15 g
water
1/4 cup
garlic powder
1/4 tsp
onion powder
1/4 tsp
salt
1/4 tsp
Instructions
Step 1
Place salad ingredients in a bowl or layer on a plate with greens on the bottom.
Step 2
Make the dressing by combining all dressing ingredients in a blender and puree until smooth. Add more water if desired for a thinner consistency.
Step 3
Toss salad with dressing.
Step 4
Leftover dressing will keep in the fridge for about a week.
Day 32 of 40
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