Chicken Avocado Lime Salad
grilled chicken breasts ( sliced into strips )
avocado ( diced )
carrot ( small carrot, julienned )
salad greens ( like spinach, romaine or butter lettuce )
chopped cilantro
slivered almonds
greek yogurt ( or use mayonnaise for dairy free )
avocado
lime
water
garlic powder
onion powder
salt
Place salad ingredients in a bowl or layer on a plate with greens on the bottom.
Make the dressing by combining all dressing ingredients in a blender and puree until smooth. Add more water if desired for a thinner consistency.
Toss salad with dressing.
Leftover dressing will keep in the fridge for about a week.
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