Chicken Makhani and Spiced Okra

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40 MIN


134 g


61 g


1845 kcal


32 g


734 mg


44 g



chicken thighs ( cut into bite size pieces )

455 g

greek yogurt ( unsweetened Greek whole milk yogurt )

1/2 cup

lime juice

2 tbsp

cilantro leaves ( finely chopped )

4 sprigs

minced garlic

2 cloves

ground cumin

1 tsp, whole

red chili peppers ( dried )

5 g

garam masala

1/2 tsp

pink Himalayan salt

1/4 tsp

tomato sauce

3/4 cup


2 tbsp

heavy cream

1/4 cup, whipped

okra ( sliced )

455 g

olive oil

2 tablespoon

onion ( diced )

1 medium

minced garlic

1 clove

diced tomatoes ( fresh or canned )

3/4 cup

ground coriander

1 tsp

garam masala

1/2 tsp

Chicken Makhani and Spiced Okra

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Step 1

Combine all marinade ingredients with the chicken and let marinate in the fridge for one hour or up to overnight.

Step 2

When ready to cook, remove chicken from marinade (keep the marinade) and place in a large pan heated with 2 tablespoons olive oil.

Step 3

Cook chicken for about 10 minutes and then add the reserved marinade and cook until chicken is cooked through about 10-15 minutes.

Step 4

While the chicken is cooking, prepare the okra.

Step 5

Sauté the onion and garlic in olive oil until the onion begins to soften, about 5 minutes. Add all remaining ingredients and cook for 12-15 minutes.

Step 6

Let the okra cook while you finish the chicken.

Step 7

Add the sauce ingredients to the chicken and continue cooking for 5 minutes.

Step 8

Serve hot with the okra on the side.

The ketogenic diet is on a roll and there’s really no question why it’s gained so much momentum both in and out of the athletic world. Dubbed the keto diet for short, this low carb, high-fat diet supplies the body with a plethora of healthy fats which are used as energy for the body instead of carbohydrates. This way of eating provides a nutritionally dense vegetable and protein base with high-fat energy for us to perform our best while maintaining a slim physique. A keto meal in its most simple form combines a protein, paired with a green vegetable (or other low carb veg), and fats. This series of ketonic diet will provide a more inspired approach to these combinations that you can mix and match for a unique ketogenic eating experience.

When searching for low-carb meal inspiration, I often look toward Middle Eastern or Asian cuisine as these often offer lower carb options with minor changes. These cuisines tend to use higher-fat meals paired with vegetables and occasionally dairy while using minimal grain carbs making them perfect candidates for a keto recipe renovation. Chicken Makhani is an elegant Indian dish also known as butter chicken. I’ve created a shortcut version of makhani by using tomato sauce instead of fresh tomatoes. This significantly reduces the time it takes to make the dish so you can focus on tomorrow’s food prep or getting your kids off to their evening activities.

The fat content in this dish is increased by using chicken thighs rather than breast meat. Whole milk Greek yogurt delivers a tasty tanginess that combines so well with the tomato and cream-based butter sauce. The carb content has been reduced by decreasing the amount of tomato used and by pairing this with a side of spiced okra rather than serving with naan or rice.

Okra is a vegetable that is often intentionally overcooked to utilize its unique gelling properties. In this instance, I kept it tender-crisp which allows for a delicious texture differentiation between the creamy chicken and the lightly crunchy vegetable. They both contain similar ingredients so they pair seamlessly for one cohesive meal.

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