Chicken Shawarma Lettuce Wraps

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  • 5 (1)
40 MIN
4 SERVING
Medium

PROTEIN

123g

CARBS

60g

CALORIES

1431kcal

cholesterol

398mg

FAT

19g

SUGAR

28g

Ingredients

Serving

chickens ( I used thighs )

455 g

minced garlic

1 clove

salt

1/2 tsp

crushed red pepper

1/2 tsp

cumin

1/2 tsp, whole

coriander

1/2 tsp

paprika

1 tsp

allspice

1/4 tsp

lemon juice

1 tbsp

olive oil

1 tablespoon

yogurt ( unsweetened yogurt (dairy or non) )

1/4 cup (8 fl oz)

lemon juice

1 tbsp

minced garlic

1 clove

tahini

1 tsp

salt

1/4 tsp

cucumber ( diced )

2 medium

onion ( diced )

2 medium

chopped cilantro

3 sprigs

tomato ( diced )

2 medium whole (2-3/5 dia)

lettuce ( use two leaves per wrap for added stability )

8 leaves

Chicken Shawarma Lettuce Wraps

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  • 5 (1)

Instructions

Step 1

Combine marinade ingredients in a bowl or large zip top bag and toss with the chicken. You can grill right away if you choose or let the flavors combine and marinate for up to 24 hours.

Step 2

Turn grill onto indirect heat by lighting one burner on medium for a gas grill or moving coals to one side of the grill for charcoal grilling.

Step 3

Place chicken on the grill and turn every 5-10 minutes until cooked through approximately 30-40 minutes.

Step 4

While the chicken is grilling, whisk together yogurt sauce ingredients in a small bowl and set aside.

Step 5

When chicken is finished cooking, dice into small bite-size pieces.

Step 6

Assemble wraps using two lettuce leaves like a taco, top with chicken, cucumber, red onion, tomato, cilantro, and yogurt sauce.

Day 31 of 40

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