Preheat oven to 350 degrees.
Combine all ingredients in a bowl except the sriracha hot sauce. The best way to combine these is to get dirty and use your (clean) hands to mix it evenly.
(1 pound chorizo (or use ½ pound chorizo and ½ pound ground pork/beef for less spice))
Once mixed, press into a cast-iron skillet or loaf pan.
Squirt sriracha sauce over top.
Bake about 60 minutes until internal temp reaches 160 degrees.
Let rest 15 minutes before serving.
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