Double Chocolate Zucchini Bread
Preheat oven to 350 degrees.
Line a loaf pan with parchment paper and set aside. If using a non-stick pan, you can simply grease it.
In a large bowl, add flour, coconut sugar, cocoa powder, chocolate chips, baking soda, baking powder, coconut milk, salt, and espresso powder. Mix well to combine.
In another bowl, mix eggs, coconut oil, and vanilla extract. Whisk to combine.
Add drained, dry zucchini.
Fold wet ingredients into dry ingredients.
Pour batter into a loaf pan.
Bake for 45 to 55 minutes.
Remove from the oven and cool on a wire rack for at least an hour.
Melt chocolate chips and coconut oil.
Add icing by drizzling over bread.
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