Egg and Yam Bake

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  • 5 (1)
75 MIN
4 SERVING
Easy

PROTEIN

51g

CARBS

90g

CALORIES

1194kcal

SUGAR

25g

cholesterol

792mg

FAT

37g

Ingredients

Serving

butter ( Kerrygold )

4 tbsp

sweet potato ( or yam, diced )

2 large

spinach

2 cup

pink Himalayan salt

1/2 tsp

black pepper

1/2 tsp, ground

eggs ( pastured )

6 medium

Egg and Yam Bake

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  • 5 (1)

Instructions

Step 1

Preheat oven to 400 degrees.

Step 2

Grease a 9×12 baking dish.

Step 3

Toss diced sweet potatoes in butter and sprinkle with salt.

Step 4

Place sweet potatoes on a baking sheet and bake for 20-25 minutes, until soft.

Step 5

Place sweet potatoes baking dish with spinach, then add eggs along with salt and pepper.

Step 6

Place in oven and bake for 25-30 minutes, until eggs are set in the middle.

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