Fall Lamb Roast With Root Vegetables
Place the roast in the slow cooker.
In a small bowl, mix the garlic, rosemary, thyme, and mustard. Pour it on top of the lamb to coat the meat with the mixture.
Arrange the chopped carrots, parsnips, potato, and rutabaga around the meat.
Sprinkle with salt and pepper.
Add the broth.
Cook on low for 8 to 10 hours.
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