High Protein Quinoa, Butternut Squash, And Black Beans
Heat olive oil in a large skillet over medium-high heat.
Add garlic and cook, stirring frequently until fragrant, about one minute.
Stir in quinoa, water, tomatoes, squash, lime, chili powder, and cumin; season with salt and pepper to taste.
Bring to a boil, cover, reduce heat, and simmer until quinoa is cooked for about 20 minutes.
Add beans and kale and heat for an additional 5 minutes.
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