Homemade Tomato Sauce

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  • 5 (1)
60 MIN
10 SERVING
Easy

PROTEIN

44g

CARBS

205g

CALORIES

946kcal

SUGAR

128g

cholesterol

99mg

FAT

1g

Ingredients

Serving

onion ( quartered )

2 medium

garlic ( cloves peeled )

1 head

salt

1 tbsp

tomatoe ( cored and quartered )

4550 g

Homemade Tomato Sauce

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  • 5 (1)

Instructions

Step 1

Place all ingredients in a large (approximately 8 quart) stockpot.

Step 2

Stirring occasionally, cook on medium heat until garlic and onions are softened and the sauce has reduced about 45 minutes.

Step 3

Pureé with a stick blender until smooth.

Step 4

Pour finished sauce into canning jars and seal or pour into freezer-proof containers to freeze the sauce.

Notes:
If you're daring, add an habañero or other spicy pepper to the mix for a slightly spiced sauce.
Sauce can be canned or frozen.

Day 28 of 40

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