Jerk Chicken Plantain Bites

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  • 5 (1)
15 MIN
5 SERVING
Easy

PROTEIN

40 g

CARBS

231 g

CALORIES

1265 kcal

cholesterol

84 mg

FAT

7 g

SUGAR

103 g

Ingredients

Serving

cooked chicken ( shredded )

1 cup

allspice

1/4 tsp

thyme

1/4 tsp

cumin

1/4 tsp, whole

garlic powder

1/4 tsp

lime juice

2 tsp

salt

1/4 tsp

mayonnaise ( paleo mayonnaise )

1 tbsp

plantain ( chips )

25 slice

onion ( more info in step 2 )

2 medium

Jerk Chicken Plantain Bites

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  • 5 (1)

Instructions

Step 1

In a bowl, mix together all ingredients except the plantain chips and green onion garnish.

Step 2

Mix until well combined and sticks slightly together.
(2 green onions, green part only sliced on the diagonal (reserve white part for another use or can finely chop and add to the chicken mixture))

Step 3

Scoop about a tablespoon onto a plantain chip and top with a small slice of green onion for garnish.

Step 4

Arrange on a plate and serve.

Among all of the hot dips and gooey delectables that have become mainstays of the game-day eating and party snacks, it can be a challenge to serve appetizers that hold up to high nutritional standards.

Jerk chicken is placed on lightly salted plantain chips and is sure to satisfy athletes and healthy eaters alike.

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