Preheat oven to 350 degrees.
In a medium bowl, add ground beef with egg, rice flour, garlic, onion greens, and gochujang.
Mix together using your hands until all is thoroughly combined.
Shape into 1-1.5" balls and place on an ungreased baking sheet.
Bake for 20 minutes and remove from oven. Top with sauce and serve immediately or place in a crockpot along with the sauce to keep warm while serving.
While meatballs are baking, combine all sauce ingredients in a small saucepot.
Heat sauce ingredients while whisking until thickened to a BBQ sauce consistency.
Pour over meatballs and serve hot.
You can also make up the meatballs in advance and freeze them. Reheat before serving and then top with fresh-made sauce.
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