Lemon Basil Vinaigrette

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  • 5 (1)
10 MIN


0 g


7 g


989 kcal


5 g


15 mg


14 g



apple cider vinegar

2 tbsp

fresh lemon juice

1 tbsp

lemon zest

1/2 tsp

dijon mustard

1/2 teaspoon

garlic ( finely chopped )

1/2 tsp

basil ( finely chopped )

1/2 tbsp, chopped


1/2 tsp

ground black pepper

1/4 tsp, whole


5 g

extra virgin olive oil

1/2 cup

Lemon Basil Vinaigrette

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  • 5 (1)


Step 1

In a small bowl, whisk together everything except the olive oil.

Step 2

Continue whisking while slowly pouring in olive oil.

Step 3

Serve over salad greens.

Most of us consider salad to be the ultimate healthy meal. But beware: eating salads won’t help you reach your nutritional goals if you add dressings that are loaded with unhealthy oils and artificial sugars. Even those tasty salad dressings with labels like “nutritious” and “light” are filled with empty calories.

When it comes to salad dressings, think homemade, natural, and simple. Remember, the more you monitor the ingredients in your meals, the more control you have over your body’s performance. The two recipes I’ve included below pack in some extra protein and are also easy for your body to assimilate, making them a perfect choice for pre-or post-workout meals.

Healthy Salads Have Layers
Before we think about dressings, let’s go over some salad basics. The first step to a healthy salad is to layer it well:

Start off with a good mix of nutrient-dense greens, such as baby kale or baby spinach (the baby leaf options contain more nutrients and don’t require chopping).
Add a rainbow of veggies. Chop up some bell peppers, green onions, carrots, beets, and cucumbers and toss them in.
Complete the meal with a protein of your choice. Lean proteins like grilled chicken or fish create a perfect post-workout meal. If you need a vegetarian or vegan option, add tofu, along with some chopped almonds or pepitas for extra crunch.

High-Quality Ingredients Support Performance
Now choose a dressing that compliments the flavors of the salad without destroying the nutritional goodness you’ve just created. Below are two healthier versions of the typical store-bought dressings you may find lurking in your fridge. Opt for these homemade dressings to cut down on added sugars, preservatives, and excess fats.

Lemon juice and apple cider vinegar provide the acidity. In addition, the antibacterial properties of apple cider vinegar aids digestion,1 and has been shown to improve insulin sensitivity.2 I’ve used olive oil as the base for this recipe, but grape seed oil is another good choice.

These homemade dressings are ideal to have on hand for meals throughout the week. And as an added bonus, they can also be used as marinades or dipping sauces.

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