Lemongrass Pork Quinoa Bowl

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  • 5 (1)
40 MIN
2 SERVING
Medium

PROTEIN

88g

CARBS

149g

CALORIES

1430kcal

SUGAR

34g

cholesterol

583mg

FAT

18g

Ingredients

Serving

ground pork

225 g

clove garlic

2 cloves

lemongrass ( lemongrass paste )

2 tbsp

chili garlic sauce ( sambal oelek )

2 tsp

ginger ( freshly grated )

2 tsp

fish sauce

1 tsp

honey

1 tsp

tapioca starch ( or cornstarch )

2 tsp

water

2 tbsp

lime juice

1 tbsp

fish sauce

1 tbsp

thai chili ( finely sliced )

1 pepper

cooked quinoa ( prepared with chicken broth instead of water )

2 cup

bok choy ( swiss chard, or romaine lettuce, chopped )

2 cup

onion ( sliced )

4 medium

cucumber ( sliced and quartered )

1 medium

Lemongrass Pork Quinoa Bowl

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  • 5 (1)

Instructions

Step 1

Place all meatball ingredients in a bowl and mix them together. The best way to get an evenly blended meatball is just to combine it with your hands.

Step 2

Form small balls with your hands and place them into a large sauté pan.

Step 3

Cook meatballs on medium heat until browned on all sides and cooked through.

Step 4

While meatballs are cooking, combine sauce ingredients in a small dish and set aside.

Step 5

To assemble bowls, layer quinoa on the bottom and top with greens, onions, cucumber, and meatballs.

Step 6

Spoon chili-lime sauce over top.

Notes:
Meatballs can be made ahead and refrigerated for 3-4 days or can be frozen. Reheat just before eating. Quinoa can be made ahead and refrigerated up to a week. Eat warmed or cold.

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The foods that you consume regularly as part of your diet can directly affect and regulate your mood, sleep patterns, mental acuity, physical function, perceptions of pain, and how energized you feel long term. Eating nutritiously results in an improved ability to handle physical or emotional stressors. To feel great, you need to eat premium quality fuel. Eating a variety of wholesome whole foods will ensure that you get what your body needs for both energy output and well-rounded nutrition.

Transitioning to a style of eating that connects you with your food and how it makes you feel takes time and practice—no one style of eating is right for everyone. Start this practice with one full day of clean eating from breakfast to dinner and note how you feel the next day.

I’ve outlined an example day that you can follow below using mixed and matched recipes from the 28 Day Clean Eating Challenge, a meal plan designed to guide you in learning how foods affect your body and mind.

Observe what you eat and take note of how it ultimately makes you feel, both mentally and physically, a day or two days after consumption. For example, you may notice a trend with certain foods (or categories of foods) that when you eat them, you feel bloated or achy. Or perhaps certain foods make you feel super energized, or the opposite causing you to feel sluggish in mind or more fatigued in general. Take note of these feelings and alter your way of eating accordingly.

Going forward, choose nutritious foods that make you feel your best and benefit your training. Be mindful of those choices. On the flip side, be mindful and intentional when choosing to eat a few less healthy foods (like that slice of grandma’s chocolate cream pie) which is totally okay on an occasional basis.

The key to feeling great long term is eating with purpose and training yourself to be conscious about the quality of foods you’re putting into your body and aware of how they make you feel. You may discover that you perform better with a diet heavy in vegetable carbs or with more protein or with more healthy fats included. What you learn about how foods affect your body just might surprise you. Follow up your newfound knowledge by adjusting your diet according to which foods ultimately make you feel your best.

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