Mini Steak Tacos With Avocado Spread and Caramelized Onions
Heat a sauté pan to medium-high heat and melt oil and butter together.
Add onion rings to the pan, separating the rings.
Lightly sauté the onions to cover with oil/butter mixture.
Add sugar and stir to coat the onions.
Reduce heat to low and let the onions cook down, stirring occasionally, for about 20-30 minutes.
Remove from heat and let cool.
Combine avocado, minced jalapeño, and fresh lemon juice in a bowl.
With a fork, mash ingredients together until evenly mixed.
Cover with plastic wrap and store in the refrigerator.
Heat a cast-iron grill pan or BBQ to medium-high heat.
Season both sides of the steak with salt and pepper or other rubs or marinades you like.
Grill each piece for 2-3 minutes on both sides or until the meat is cooked to your preferred temperature.
Remove from heat and place on a cutting board to cool slightly.
Once cooled, slice into thin strips or cubes.
To assemble tacos, layer avocado spread, steak, and caramelized onion on mini tortillas and top with salsa or your favorite hot sauce.
Attending parties and social gatherings can be overwhelming when you’re trying to stick to an athlete-friendly diet. Tables are filled with fried, sugary, and buttery snacks waiting to set your training back or ruin the next day’s workout.
You will be the star of any party with this athlete- and budget-friendly snack creations. Each recipe has a good balance of proteins, fats, and carbohydrates for any athlete looking for pre-or post-workout party snacks, and the ingredients won’t sabotage your performance.
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