Minute Mayo

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1 MIN
4 SERVING
Easy

PROTEIN

10g

CARBS

9g

CALORIES

2055kcal

SUGAR

1g

cholesterol

110mg

FAT

31g

Ingredients

Serving

egg

1 medium

olive oil

1 cup

lemon juice

1 tsp

apple cider vinegar

1 tsp

mustard

1/2 cup

salt

1/4 tsp

garlic powder

1/2 tsp

black pepper

1/4 tsp, ground

Minute Mayo

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  • 5 (1)

Instructions

Step 1

Starting with the egg, put all ingredients into a wide mouth jar (or container that's exactly as wide as your stick blender).

Step 2

Let sit for 20 seconds to be sure the egg is settled at the bottom.

Step 3

Place stick blender in a jar so that it touches the bottom. The egg should be covered by the blender blades.

Step 4

Turn blender on and don't move it for 10-20 seconds until the egg begins to emulsify.

Step 5

Slowly, raise the blender up to emulsify the remaining oil.

Step 6

Store in the refrigerator.

Day 14 of 40

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