Oatmeal Raisin Cookies

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  • 5 (1)
22 MIN
8 SERVING
Easy

PROTEIN

119g

CARBS

698g

CALORIES

5867kcal

SUGAR

455g

cholesterol

1653mg

FAT

146g

Ingredients

Serving

coconut oil

1/2 cup

shredded coconut

1/3 cup

fenugreek seeds

2 tbsp

anise seed

1 tbsp, whole

flax seed meal

1/3 cup

chopped almonds

1 cup

date

1 cup, chopped

prunes ( chopped )

1 cup, pitted

raisins

1 cup (not packed)

oats ( gluten-free )

1 cup

almond meal

1 cup

vanilla

1 tsp

pink Himalayan salt

1/4 tsp

baking soda

1 tsp

baking powder

1 tsp

eggs ( pasturized )

5 medium

maple syrup

1/2 cup

chocolate chips

1 cup

Oatmeal Raisin Cookies

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  • 5 (1)

Instructions

Step 1

Preheat your oven to 350 degrees.

Step 2

Mix oil, vanilla, seeds, almonds, dates, raisins, ½ cup of oats, and prunes in a food processor.

Step 3

Mix all other ingredients together in a bowl.

Step 4

Add dry ingredients to wet and begin to fold in the chocolate until evenly mixed.

Step 5

Spoon one tablespoon of batter onto a parchment paper-lined pan.

Step 6

Bake for 12 minutes.
To freeze: Place cooled cookies on parchment and place in a freezer-safe storage bag.
Note: for the nut-free version remove almond meal and almonds from the recipe

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