22 MIN
8 SERVING
PROTEIN
CARBS
CALORIES
SUGAR
cholesterol
FAT
Ingredients
Serving
coconut oil
1/2 cup
shredded coconut
1/3 cup
fenugreek seeds
2 tbsp
anise seed
1 tbsp, whole
flax seed meal
1/3 cup
chopped almonds
1 cup
date
1 cup, chopped
prunes ( chopped )
1 cup, pitted
raisins
1 cup (not packed)
oats ( gluten-free )
1 cup
almond meal
1 cup
vanilla
1 tsp
pink Himalayan salt
1/4 tsp
baking soda
1 tsp
baking powder
1 tsp
eggs ( pasturized )
5 medium
maple syrup
1/2 cup
chocolate chips
1 cup
Instructions
Step 1
Preheat your oven to 350 degrees.
Step 2
Mix oil, vanilla, seeds, almonds, dates, raisins, ½ cup of oats, and prunes in a food processor.
Step 3
Mix all other ingredients together in a bowl.
Step 4
Add dry ingredients to wet and begin to fold in the chocolate until evenly mixed.
Step 5
Spoon one tablespoon of batter onto a parchment paper-lined pan.
Step 6
Bake for 12 minutes.
To freeze: Place cooled cookies on parchment and place in a freezer-safe storage bag.
Note: for the nut-free version remove almond meal and almonds from the recipe
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