Oriental Bean and Radish Salad

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  • 5 (1)
15 MIN
1 SERVING
Easy

PROTEIN

5 g

CARBS

25 g

CALORIES

216 kcal

SUGAR

9 g

cholesterol

63 mg

FAT

7 g

Ingredients

Serving

beans ( whatever pod legumes you can get )

100 g

radish

8 medium (3/4 to 1 dia)

clove garlic

1 clove

butter

1 tbsp

soy sauce

1 tsp

balsamic vinegar

1 tsp

chinese 5 spice

1/2 tsp

Oriental Bean and Radish Salad

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  • 5 (1)

Instructions

Step 1

Put a large pan over medium-high heat, add the butter, and lightly crush the garlic clove. When the butter begins to foam, add the beans. Cook for 3 minutes.

Step 2

Meanwhile finely slice the radishes with a sharp knife or mandolin. When the beans have taken a little color, add the 5 spice powder and toss.

Step 3

Remove the pan from the heat then add the soy sauce, vinegar, and half of the radishes, tossing it all together.

Step 4

Transfer to your serving dish of choice, then top with the remaining radishes.

I haven’t yet bothered to Google the definition of salad, but I think this one edges towards being a vegetable side dish. But we’re all friends here, and you can always let it cool to eat later.

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