Pineapple Triple Protein Smoothie

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5 MIN
2 SERVING
Easy

PROTEIN

26g

CARBS

96g

CALORIES

1046kcal

SUGAR

54g

cholesterol

501mg

FAT

19g

Ingredients

Serving

kale

2 cup

coconut water ( or almond milk or full fat organic milk )

1 cup

pineapple ( frozen )

1 cup, chunks

frozen mango

1 cup pieces

chia seeds

2 tsp

almond butter

3 tbsp

coconut oil

3 tsp

cashew butter

3 tbsp

Pineapple Triple Protein Smoothie

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  • 5 (1)

Instructions

Step 1

Place all ingredients in a blender and blend to desired consistency

Note: for Allergy Sensitive version : use 3 Tbsp avocado oil instead of 3 Tbsp cashew butter
and 3 Tbsp coconut manna instead of 3 Tbsp almond butter

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