25 MIN
5 SERVING
PROTEIN
CARBS
CALORIES
SUGAR
cholesterol
FAT
Ingredients
Serving
jalapeno
10 pepper
medjool date ( more info in step 4 )
8 date, pitted
bacon ( all natural bacon, cooked )
8 slices
quinoa ( or panko bread crumbs or parmesan cheese )
2 tbsp
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
Slice jalapeños lengthwise and seed them.
Step 3
Arrange jalapeño halves onto a baking sheet.
Step 4
Combine dates and bacon in a food processor or blender and pulse until finely ground together.
(8 medjool dates, pitted (if you use regular dates, you'll need 16-20 since they are much smaller))
Step 5
Spoon filling into each of the jalapeño halves.
Step 6
Sprinkle quinoa flakes (or panko, or parmesan cheese) over each popper.
Step 7
Bake for 15 minutes.
Day 5 of 40
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