Preheat oven to 350 degrees.
Brown sausage in a frying pan until no longer pink. Drain excess fat and set aside.
Whisk together eggs, coconut milk, garlic, salt and pepper in a bowl and set aside.
Divide crumbled sausage evenly in a lightly greased muffin pan.
Layer spinach and goat cheese on top of sausage.
Pour a roughly equal amount of egg mixture into each muffin well.
Bake for 15-18 minutes until eggs have set. Serve warm.
Store leftovers in the refrigerator and reheat if desired to serve.
Your review submited successfully