300 MIN
6 SERVING
PROTEIN
CARBS
CALORIES
SUGAR
cholesterol
FAT
Ingredients
Serving
whole chicken
1 chicken
lemon ( sliced )
1 fruit (2-1/8 dia)
butter ( Kerrygold )
4 tbsp
pink Himalayan salt
1/2 tsp
black pepper
1/2 tsp, ground
Instructions
Step 1
Rinse and pat dry the chicken. Add it to the slow cooker.
Step 2
Rub the chicken with butter, salt, and pepper (inside the cavity and outside).
Step 3
Place half of the lemon slices inside the cavity and the rest on top of the chicken.
Step 4
Cook on low for 4-5 hours.
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