Slow Cooker Roasted Chicken

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  • 5 (1)
300 MIN
6 SERVING
Medium

PROTEIN

164 g

CARBS

6 g

CALORIES

1856 kcal

SUGAR

1 g

cholesterol

123 mg

FAT

51 g

Ingredients

Serving

whole chicken

1 chicken

lemon ( sliced )

1 fruit (2-1/8 dia)

butter ( Kerrygold )

4 tbsp

pink Himalayan salt

1/2 tsp

black pepper

1/2 tsp, ground

Slow Cooker Roasted Chicken

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  • 5 (1)

Instructions

Step 1

Rinse and pat dry the chicken. Add it to the slow cooker.

Step 2

Rub the chicken with butter, salt, and pepper (inside the cavity and outside).

Step 3

Place half of the lemon slices inside the cavity and the rest on top of the chicken.

Step 4

Cook on low for 4-5 hours.

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