Southwest Salad With Chipotle Dressing

  • Icon/Star/Fill
  • Icon/Star/Fill
  • Icon/Star/Fill
  • Icon/Star/Fill
  • Icon/Star/Fill
  • 5 (1)
10 MIN
2 SERVING
Easy

PROTEIN

17g

CARBS

97g

CALORIES

982kcal

SUGAR

31g

cholesterol

178mg

FAT

8g

Ingredients

Serving

mixed greens ( romaine, spinach, spring greens )

2 cups

corn ( more info in step 2 )

1 ear medium (6-3/4 to 7-1/2 long)

scallion ( more info in step 2 )

2 medium (4-1/8 long)

grape tomatoes ( halved )

20 tomato

black beans ( drained and rinsed )

1/2 cup

chopped cilantro

30 g

tortilla chip ( Crushed for garnish/crunch )

30 g

olive oil

1/4 cup

apple cider vinegar

2 tbsp

honey

1 tbsp

oregano

1 tsp, ground

pepper

1/4 tsp, ground

salt

1/4 tsp

chipotle ( chipotle in adobo, finely chopped )

5 g

Southwest Salad With Chipotle Dressing

  • Icon/Star/Fill
  • Icon/Star/Fill
  • Icon/Star/Fill
  • Icon/Star/Fill
  • Icon/Star/Fill
  • 5 (1)

Instructions

Step 1

In a large serving dish, layer the greens, corn, scallions, tomatoes, and black beans.

Step 2

Add tortilla chips if desired.
(-1 corn on the cob, grilled and kernels cut off (or use ½ cup frozen and then cooked corn kernels)
-2 scallions, grilled if desired and then sliced into bite size pieces)

Step 3

Garnish with cilantro.

Step 4

In a small bowl or mason jar, add all dressing ingredients and whisk until combined. If using a mason jar, screw-on lid and shake until combined.

Step 5

Pour over salad and enjoy!

Notes:
Also delicious with chopped avocado, diced grilled chicken or steak!

Day 40 of 40

Write your review

    check_circle_outline

    Your review submited successfully

    Recommendation

    VIEW ALL