Sweet Potato Miso Soup

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  • 5 (1)
50 MIN
4 SERVING
Easy

PROTEIN

16 g

CARBS

102 g

CALORIES

615 kcal

SUGAR

33 g

cholesterol

226 mg

FAT

2 g

Ingredients

Serving

sweet potato ( peeled and diced )

3 medium

vegetable broth ( or chicken broth )

2 cup

water

2 cup

olive oil

1 tablespoon

onion ( diced )

1/2 medium

minced garlic

2 cloves

miso paste ( either red or white )

3 tbsp

shallot ( caramelized in olive oil or butter )

1 shallot

chives ( or green onions for garnish )

1 tbsp chopped

Sweet Potato Miso Soup

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  • 5 (1)

Instructions

Step 1

Bring sweet potatoes, broth, and water to a boil in a medium saucepot and boil until potatoes are soft.

Step 2

While potatoes are boiling, sauté onion and garlic in oil or butter until translucent.

Step 3

Add sautéed onion and garlic and the miso paste to the sweet potato saucepot.

Step 4

When potatoes are soft, pureé the soup with an immersion blender or by pouring it into a blender and pureéing.

Step 5

If desired, top with caramelized shallot and chives.

Day 23 of 40

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