Vegan Yam, Lentil, And Ginger Stew
Wash, strain, and pick through the lentils.
Melt the coconut oil on medium heat, add in the grated turmeric, ginger, and lentils.
Sauté for 3-5 minutes until fragrant.
Add in the yams and toss until well coated and slightly caramelized.
Pour in the stock, bring to a gentle boil, and simmer until lentil and yams are soft enough to easily squish with the back of your spoon.
Take the soup off the heat and mix in coconut milk.
Season to taste and serve.
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