10 MIN
2 SERVING
PROTEIN
CARBS
CALORIES
SUGAR
cholesterol
FAT
Ingredients
Serving
sushi rice ( or any other rice works too )
1/4 cup
toasted sesame seeds
1 tbsp
romaine lettuce ( chopped )
1 head
carrot ( grated )
1 carrot
radish ( sliced )
4 medium (3/4 to 1 dia)
avocado ( sliced )
1 avocado, NS as to Florida or California
lemon juice
1 tbsp
soy sauce
4 tbsp
avocado oil ( or olive oil )
4 tbsp
sesame oil
1 tsp
ground ginger
1/2 tsp
Instructions
Step 1
Cook rice according to directions and set aside to cool.
Step 2
While rice is cooking, toast sesame seeds in small dry (un-oiled) fry pan until lightly browned.
Step 3
Chop your veggies and layer ingredients divided between two plates with romaine on the bottom, then rice, then other veggies.
Step 4
Sprinkle lemon juice over the avocado to prevent browning.
Step 5
Prepare the dressing by whisking all ingredients together.
Step 6
Pour dressing over salad when ready to eat.
Day 38 of 40
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