Twist zucchini through a spiralizer to create noodles. Or you can julienne cut with a mandolin.
Place noodles in a tea towel or paper towels and give them a good squeeze to eliminate excess water.
Sauté noodles and garlic in a lightly oiled pan for 2-3 minutes until they start to reduce.
Add all remaining ingredients and sauté until warmed through and noodles are al dente.
Drain excess liquid and serve hot.
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