Here are some basic techniques people can use to make all kinds of wonderful meals. I've included two recipes, too.

A hearty chili is one of my favorite meals for the chilliest months of the year. Here's a paleo recipe for a big batch.

These meat-based snack sticks taste better than products like Slim Jims - and without all the frightening ingredients.

Ground beef is one of my favorite kitchen staples to use for quick and easy meals. Here are three recipes.

Meat intake is on the rise in the United States, with red meat being the preferred choice of the American people. So is it okay to eat it or is it the red devil that some make it out to be?

As you’ll see in the products I review, some of the items are on the expensive side of things, but for good reason. High quality ingredients don't come cheap, and you get what you pay for.

Nousuon sources their ground beef from a little farm in Oregon and ships it straight to you. Grass-fed and grass-finished, the taste is amazing, and the price ain't bad either.

Organic, grass-fed beef...in the mail? TX Bar Organics offers a wide array of high quality, healthy meats for the discerning consumer. Logan tried the ground beef, rib eye, and top sirloin.

Last weekend I visited 2 organic farms and a food distribution center. It was fun, but more so it was thought-provoking. Organic is a vague term and organic farmers make a lot of tough choices.