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Reviews

Book Review: “Make It Paleo” Cookbook by Bill Staley and Hayley Mason

One of the newest entrants into the field of Paleo cookbooks, Make It Paleo from The Food Lovers. This book is full of over 200 recipes and beautiful photographs. Read on to see if you should buy it!

Becca Borawski

Written by Becca Borawski Last updated on Oct 19, 2021

We receive free products and receive commissions through our links. See disclosures page.

paleo, cooking, cookbook

With Paleo, Primal, and ancestral nutrition gaining in popularity, one of the benefits is a sudden influx of Paleo cookbooks available to consumers. Make It Paleo is one of the latest additions to this niche of nutrition, the first book from the people behind The Food Lovers Primal Palate blog, Bill Staley and Hayley Mason.

First things first, this book is just beautiful. The design and photographs are gorgeous. Every recipe, and there are over 200 of them, looks absolutely mouth-watering. I was impressed with the look and the heft of this book from the moment I opened it.

For the Paleo beginner, the first portion of this book offers a great deal of information on what foods are Paleo, how to shop for them, and how to stock your kitchen. Cuts of meat are explained, as well as what fruits and vegetables are in season at what time of year. For someone just starting out with cooking and/or with Paleo, this portion of the book is quite valuable.

Recipe Sections

  • Breakfasts
  • Appetizers
  • Entrees – Meat, Poultry, Seafood
  • Salads
  • Soups
  • Sauces and Dressings
  • Side Dishes
  • Treats and Cheats

I particularly enjoyed the sauces and dressings section of the cookbook. I find with Paleo cooking that “spicing” up dishes comes in handy. Sauces and dressings can add variety and flavor, so it was nice to see a full arsenal of these in Make It Paleo.

While there are a lot of great ideas in this cookbook, sometimes the practical and efficient approach was too much for me. I think anyone who has taken a few cooking classes might be underwhelmed by the simplicity of some of the recipes. Even by their own difficulty measurements, there are few recipes in the book that receive three “whisks” on the difficulty scale. Perhaps it is just a side effect of Paleo eating, but I think it is possible to get a little more creative and complicated with recipes and still remain within Paleo guidelines.

That being said, this is a great book for people who are just gaining confidence in cooking for themselves or looking to eat something other than burgers and Brussels sprouts every night for dinner. And while the recipes may not be fancy, they are reliable – every recipe I prepared from this book turned out wonderful.

In addition, the book is only $34.95 and you get over 200 recipes. Even if you only ever tried half of them it is still a great deal compared to your average cookbook.

To learn more about Make It Paleo you can visit the book website.

Make It Paleo is available for $34.95 at MakeItPaleo.com.

Becca Borawski

About Becca Borawski

Becca found her way to a career in health and fitness through Martial Arts and CrossFit. Originally a music editor for film and television, Becca started studying Martial Arts in 2000. Though she started with traditional Martial Arts it was not long before she discovered Mixed Martial Arts (MMA) and her path was forever altered. She began training in Brazilian Jiu-Jitsu (BJJ) and Muay Thai and started working with professional MMA fighters, building websites, working on fight promotions, and producing videos.

As a competitor in BJJ herself, Becca wanted to get stronger and fitter. In 2006 she discovered CrossFit and became a student at CrossFit Los Angeles. In only a couple of years she became CrossFit Level III Certified, left her career in the film industry, and dedicated herself full time to coaching. She has since been certified through CrossFit in Olympic Lifting, Powerlifting, Nutrition, Endurance and Kids coaching. She also held an NSCA-CSCS from 2006-2008 and is a certified IndoRow instructor. In addition to coaching adults, she founded the CrossFit LA Kids program in 2010 and taught children aged 5-17.

Becca regularly takes on new sports, which have included indoor rowing, fencing, and most recently, cycling, as she believes it makes her both a better athlete and a better coach. In order to reach more people with her coaching, Becca also created ModernAthena.com – a website dedicated to women in pursuit of physical fitness and self-improvement.

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