The more we learn about the human body the more we realize that, while there are some basic concepts that work for everyone, the “one size fits all” diet just doesn’t exist.

This turkey and harissa squash skillet will have your tastebuds dancing.

Sea bass has a rich assortment of nutrients and is high in inflammation fighting vitamin D and essential omega-3 fatty acids.

This is the first study to show low-carb diets can improve blood flow in as little as four weeks.

Cauliflower is the great chameleon of the cruciferous vegetable world.

Cheese crisp taco shells are the perfect vehicle to hold all the delicious Mexican flavors of carnitas, tacos, or fajitas without any fuss. Cheese

Korean barbeque is known for using the flavors of garlic and ginger which I’ve added to shredded chicken to create a dish to make the whole family happy.

This low carb, keto-friendly appetizer will impress anyone.

Cheap and cheerful, this protein packed dish transforms beef into delicious, tender morsels.

Layers of creamy cheese and bacon make this low carb chicken dish a big winner for a fast, high protein meal.

A full-scope look at the ups and downs of a ketogenic diet.

The low-carb world can be confusing. Here's a rundown of how this approach might help and how to do it.

There has been a sharp rise in carbohydrate powder production in the supplement industry, but the story is more about profit than performance.

The government is still missing the boat on a number of nutritional issues. But we can’t expect them to change everything at once.

Fredrick is a long-time professional in the fitness industry. Today he's going to share some great info on training and nutrition that those new to the industry will especially benefit from.

We tend to think of the effect of carbohydrates on energy levels, but what about the nervous system? A new study suggests carb consumption might affect performance in highly technical sports.

Scientists examine the idea that high-protein, low-carb diets are bad for your health. Turns out the vegetable-based protein diets had more risk than animal-based protein diets.