High Protein Chocolate Bars
- 1/2 cup organic cacao butter
- 1/2 cup organic virgin coconut oil
- 1/2 cup organic cocoa powder
- 1/2 cup organic maple syrup
- 1/2 cup organic goji berries
- 1/2 cup of collagen protein powder
- Optional: 1/2 cup of nuts (almonds, walnuts, or cashews)
- Chop or grate the cacao butter.
- Place cacao butter and coconut oil in a pyrex or metal bowl.
- Next place bowl in a shallow pan containing a small amount of hot water.
- Stir the oil and cocoa butter until it’s smooth.
- Mix the collagen and cocoa powder in the bowl with melted oil and cacao butter.
- Add maple syrup into the mix and stir.
- Add goji berries and nuts.
- Pour the melted chocolate on a lined muffin tins.
- Place the chocolate for 45 minutes in the freezer or 90 minutes in the refrigerator.
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