Super Easy Slow Cooker Roasted Chicken
Prep time: 5 minutes
Cooking time: 4-5 hours
Serves: 4-6
Ingredients:
- 1 whole chicken
- 1 lemon, sliced
- 4 Tbsp of Kerrygold butter chopped
- ½ tsp pink salt
- ½ tsp black pepper
Directions:
- Rinse and pat dry the chicken. Add it to the slow cooker.
- Rub the chicken with butter, salt, and pepper (inside the cavity and outside).
- Place half of the lemon slices inside the cavity and the rest on top of the chicken.
- Cook on low for 4-5 hours.
Sweet Mash
Prep time: 5 minutes
Cooking time: 4-8 hours (crockpot) or 30 minutes (oven)
Serves: 2
Ingredients:
- 4 Tbsp Kerrygold butter
- 1 sweet potato or yam
- ½ cup coconut milk
- salt and pepper, to taste
- ? cup walnuts for topping (optional)
Directions:
- Poke holes in the sweet potato with a fork.
- Wrap the sweet potato in foil and place in a crockpot for 8 hours on low or 4 hours on high. If you want to cook it faster, cook sweet potato in an oven at 400 degrees for 25-35 minutes.
- Once the sweet potato is done cooking, remove from foil to let cool to the touch before removing the skin.
- Mash the sweet potato with a fork and mix with coconut milk, salt, and pepper.
- Top with walnuts.
More food to be thankful for: