Day 26 of 40

poppyseed salad

Originally posted on Cooking Up Clean [Photo credit: Kari Lund]

 

Prep time: 10 min

Serves: 4

 

 

Ingredients:

For the Dressing:

  • ¾ cup mayonnaise
  • 1 tablespoon coconut milk (or other milk)
  • 2 tablespoons honey
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons fresh orange or lemon juice
  • 1 tablespoon poppyseeds

 

For the Salad:

  • 1 bunch spinach
  • 2 stalks celery, diced
  • A few slices red onion, sliced and then slices halved
  • ½ pint blueberries
  • 8-10 sweet cherries pitted and diced
  • 2 tablespoons sliced almonds

 

Instructions:

  • Whisk all dressing ingredients together.
  • Toss all salad ingredients together.
  • Pour dressing generously over salad and eat happy.

 

Notes:

Dressing makes about 1 cup so you will have extra. Keeps refrigerated for about two weeks.

 

Another clean eating spinach meal:

40 Days of Clean Eating: Spinach and Feta Breakfast Casserole

 

 

 

 

 

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