40 Days of Clean Eating: Asian Beef and Cabbage Stir Fry

This stir fry is the perfect dish for over some freshly chopped cabbage, and you won’t miss the noodles.

Day 30 of 40

Originally posted on Cooking Up Clean [Photo credit: Kari Lund]

Day 30 of 40

Originally posted on Cooking Up Clean [Photo credit: Kari Lund]

Prep time: 10 min (not including marinating time)

Cook time: 15 min

Serves: 4

Ingredients:

  • ½ cup low sodium tamari (or soy sauce)
  • ¼ cup rice vinegar
  • 1 teaspoon sesame oil
  • 3 cloves garlic, minced
  • 2 green onions, chopped
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon honey
  • ¼ teaspoon ground black pepper
  • Splash of lime or lemon juice
  • 1 pound beef round steak, sliced into strips
  • 4-6 cups shredded cabbage

Marinade Instructions:

  1. Prepare marinade by whisking all ingredients together in small bowl.
  2. Divide marinade in half and pour half of the marinade over beef. Set remaining half of marinade aside in fridge for the sauce.
  3. Marinate beef for a minimum of 8 hours (up to 24).

Cooking Instructions:

  1. In a wok or large fry pan, stir fry marinated beef until fully cooked.
  2. Add onion and peppers and stir fry 2 minutes.
  3. Add reserved marinade and water to the pan and stir fry.
  4. Add arrowroot/water mixture and cook until sauce has thickened.
  5. Serve over chopped cabbage.

Make dinners that satisfy:

40 Days of Clean Eating: Lasagna Senza Formaggio