Day 32 of 40
Originally posted on Cooking Up Clean [Photo credit: Kari Lund]
Prep time: 10 min
Serves: 1
Ingredients:
- 4 oz grilled chicken breast, sliced into strips
- ½ avocado, diced
- 1 small carrot, julienned
- 1 cup or more salad greens like spinach, romaine or butter lettuce
- Sprinkle of chopped cilantro and slivered almonds
Avocado Lime Dressing:
- ¼ cup plain greek yogurt (or use mayonnaise for dairy free)
- ½ avocado
- 1 tablespoon lime
- ¼ cup water (or more if you want it thinner consistency)
- ? teaspoon garlic powder
- ? teaspoon onion powder
- ? teaspoon salt
Instructions:
- Place salad ingredients in a bowl or layer on a plate with greens on bottom.
- Make dressing by combining all dressing ingredients in a blender and puree until smooth. Add more water if desired for a thinner consistency.
- Toss salad with dressing.
- Leftover dressing will keep in fridge for about a week.
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