40 Days Of Clean Eating: Chicken Avocado Lime Salad

Kari Lund


Recipes, Nutrition


Day 32 of 40

chicken avocado lime salad

Originally posted on Cooking Up Clean [Photo credit: Kari Lund]


Prep time: 10 min

Serves: 1




  • 4 oz grilled chicken breast, sliced into strips
  • ½ avocado, diced
  • 1 small carrot, julienned
  • 1 cup or more salad greens like spinach, romaine or butter lettuce
  • Sprinkle of chopped cilantro and slivered almonds


Avocado Lime Dressing:

  • ¼ cup plain greek yogurt (or use mayonnaise for dairy free)
  • ½ avocado
  • 1 tablespoon lime
  • ¼ cup water (or more if you want it thinner consistency)
  • ? teaspoon garlic powder
  • ? teaspoon onion powder
  • ? teaspoon salt



  1. Place salad ingredients in a bowl or layer on a plate with greens on bottom.
  2. Make dressing by combining all dressing ingredients in a blender and puree until smooth. Add more water if desired for a thinner consistency.
  3. Toss salad with dressing.
  4. Leftover dressing will keep in fridge for about a week.


More delicious clean eating chicken recipes:

40 Days of Clean Eating: Chicken Shawarma Lettuce Wraps




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