40 Days Of Clean Eating: Chorizo Meatloaf

A rich meal full of protein and hearty goodness.

Day 36 of 40

Originally posted on Cooking Up Clean [Photo credit: Kari Lund]

Prep time: 15 min

Cook time: 60 min

Serves: 8


  • 1 pound ground beef
  • 1 pound chorizo (or use ½ pound chorizo and ½ pound ground pork/beef for less spice)
  • 2 large eggs
  • 1 onion, diced
  • 1 poblano pepper, diced
  • 1 large stem of kale, stem removed and leaves chopped
  • ½ cup ground flax (flax meal)
  • ½ cup coconut milk
  • 1 clove garlic, minced
  • 2 teaspoons Cajun seasoning
  • Sriracha hot sauce for topping


  1. Preheat oven to 350 degrees.
  2. Combine all ingredients in a bowl except the sriracha hot sauce. The best way to combine these is to get dirty and use your (clean) hands to mix it evenly.
  3. Once mixed, press into a cast iron skillet or loaf pan.
  4. Squirt sriracha sauce over top.
  5. Bake about 60 minutes until internal temp reaches 160 degrees.
  6. Let rest 15 minutes before serving.

Try another chorizo dish:

40 Days of Clean Eating: Baked Chorizo Scotch Eggs

Leave a Comment